Quality Control Inspector I

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

· Inspects incoming products against customer defined specifications and internal processes.

· Inspects outgoing products against customer defined specifications and internal processes.

· Completes and approves NCMR’s for incoming/outgoing customer products.

· Assists Quality /Engineering personnel in root cause analysis and completion of Supplier Corrective Action Requests and Internal Corrective Action Requests.

· Understands and meets quality requirements as defined in Manufacturing Standard Procedures (MSP’s).

· Responsible for in-process and final inspection of customer parts to insure masking and de-masking procedures are correct and complete per process and / or proper thickness requirements are met.

ADDITIONAL FUNCTIONS AND RESPONSIBILITIES:

· May operate precision measuring instruments and record results.

· May perform daily tasks in a clean room environment.

· Maintains a high level of personal hygiene.

· Maintains a neat and orderly work area.

· May assist in packing, preparing for shipment and shipment of customer parts as well as preparing the shipping documents and coordinating with Customer Service.

· Adheres to plant and corporate safety policies.

· May assist in other areas or perform other duties as required by fluctuating business needs.

EDUCATION, CERTIFICATES, LICENSES, REGISTRATIONS AND/OR EXPERIENCE:

High School Diploma or General Education Degree (GED).

BASIC SKILLS:

· Ability to comprehend and carry out English written and verbal instructions, short correspondence, and memos.

· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

· Ability to read/interpret engineering drawings and wiring diagrams.

· Excellent time-management skills with the ability to work independently with little supervision.

· Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

· Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

· Ability to communicate data, instructions, production results, quality issues, and similar subjects both verbally and in writing.

· Ability to utilize basic Microsoft office products such as: Excel, Word, Email, etc.

· Ability to troubleshoot.

· High degree of manual dexterity and hand-to-eye coordination.

· Ability to distinguish between the colors of red, orange, yellow, blue, green and violet.

· Able to read at a 20/20 visual acuity using a Jaeger eye chart (near vision) with or without vision correction. Able to read No. 1 at 14” distance, or No. 2 at 20” distance, or No. 3 at 24” distance.