Quality Assurance Manager

Quality Assurance Oversight:

• Develop, implement, manage, and continuously improve the food safety and quality assurance programs (e.g., HACCP, GMP, BRCGS, Gluten-Free, Organic, Kosher, and Halal).
• Ensure compliance with local and federal safety regulations and standards.
• Responsible for overseeing environmental programs.
• Oversee food safety and quality management systems for sister facilities.
• Lead management team in BRCGS and Food Safety Plan programs.

Auditing & Inspections:

• Lead internal and external audits (customer, State, Federal, and regulatory).
• Prepare for third-party inspections and customer audits.
• Conduct regular facility inspections.

Team Leadership:

• Manage and train Quality staff.
• Promote a culture of continuous improvement and accountability.

Process & Product Monitoring:

• Monitor production processes to ensure products meet specifications.
• Oversee sampling, testing, and evaluation of raw materials and finished goods.

Documentation & Record-Keeping:

• Maintain up-to-date documentation of Quality procedures, testing protocols, and regulatory compliance.
• Ensure accurate and complete record-keeping for traceability.

Corrective & Preventive Actions (CAPA):

• Lead investigations for product safety and quality issues and implement corrective actions.
• Develop and monitor preventive measures to avoid recurrence.
• Manage CAPA process for food safety and quality management system deviations.

Supplier Quality Management:

• Manage supplier approval and monitoring process.
• Evaluate and approve suppliers based on food safety and quality standards.
• Manage incoming raw material inspections.

Customer Complaint Resolution:

• Investigate and respond to customer complaints.
• Implement corrective measures to improve customer satisfaction.

Continuous Improvement:

• Analyze production and quality data to identify trends.

Regulatory & Certification Compliance:

• Ensure adherence to FDA and industry certifications.
• Stay current with evolving food safety laws and certification standards.

Storm Water Program:

• Manage storm water and spill prevention programs.

Benefits:

• Salary - dependent upon experience
• Paid vacation, sick, and holidays
• Health, Dental, Vision Plans available
• 401K Plan

www.bcwilliams.com

Job Type: Full-time

Pay Starting: $80,000.00/year (negotiable depending on qualifications)

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Education:

• Bachelor's (Required)

Experience:

• Food Manufacturing : 3 years (Required)

Ability to Commute:

• Dallas, TX 75235 (Required)

Ability to Relocate:

• Dallas, TX 75235: Relocate before starting work (Required)

Work Location: In person