Quality Assurance Supervisor - Food Safety

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Job Title: Quality Assurance Supervisor - Food Safety
Job Locion: Jamaica-USA-11430
Work Locion Type: On-Site
Salary Range: $84,000.00 - 94,000.00

About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nions leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United Stes. Built on a legacy of operional excellence, culinary expertise, and continuous innovion, we are committed to setting the industry standard in aviion culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job its an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join Americas first, foremost, and finest and take your career to new heights. Role Purpose Stement

Ensure the food meets the standards set by regulory authorities and the company. The job incumbent is responsible for the implemention, inspecting, monitoring, verificion, and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the maintaining, implemention, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associed Records) within the assigned facility.

Main Accountabilities

Generic Supervisor Responsibilities

• Ensure compliance with FDA, USDA, customer specificions and other regulory and corpore food safety standards.
• Monitor and verify the effectiveness of food safety programs and recordkeeping.
• Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
• Provide food safety training and ensure its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external food safety, quality, and sanition inspections/audits.
• Assist department leadership in food safety investigions and report findings.
• Conduct periodic quality checks and document processes for improvements.
• Foster effective working relionships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input da into the food safety and quality management system.
• Insert monthly da in the company web-based portal.
• Upde food safety manuals and maintain relevant documents.

Leadership Responsibilities

• Organize, staff, and direct the area of responsibility.
• Guide, motive, and develop staff per HR policies.
• Communice effectively in person, by phone, and email.
• Work efficiently in a fast-paced environment and maintain a positive titude.
• Demonstre initiive, accuracy, and organizional skills.
• Recruit, onboard, train, and support Food Safety staff.
• Support company-sponsored initiives like GQS, HACCP, and Lean Manufacturing.
• Uphold company values and manage departmental budgets.
• Implement and manage cost budget in the area of responsibility.
  

Knowledge, Skills and Experience

• Bachelors degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or reled fields is preferred
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiive (GFSI) standards is highly preferred
• One to three years of reled work experience required in the food safety area
• Proven analytical and leadership skills
• Strong interpersonal and communicion skills
• Ability to develop and lead others to obtain desired results & achieve budget
• Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulions
• Excellent verbal, written and organizional skills required combines with an aptitude for multi-tasking
• Be a collaborive leader who inspires, manages, coaches and respects people.
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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