Quality Assurance Director Jobs in Kansas

Job Title: Quality Assurance Manager - G.L. Huyett - KS Company: G.L. Huyett Location: Minneapolis, KS Description: JOB RESPONSIBILITY SUMMARY: Research, develop and implement Quality processes, policies and an enterprise wide Quality manual. Develop and manage ISO policies/procedures, continually improving the quality and manufacturing processes Update and write SOPs, analytical methods, forms, specifications, and other quality system documentation Create, document, and implement inspection criteria and procedures Responsible for managing the company's corrective/preventive action process as defined in the Corrective/Preventive Action procedure and verification of actions taken. QUALIFICATIONS: Strong knowledge of ISO9001 requirements and implementation strategies Broad knowledge of company operations and QMS Good written communication skills Job Requirements 1. Bachelor's Degree in Quality, Engineering, or related field of study preferred. 2. Thorough understanding of Quality Programs, ISO, Six Sigma, and audit procedures.

Job Title: Quality Assurance Manager (304349-674) Company: Amarr Location: Lawrence, KS Description: 304349-674 Job Description JOB DESCRIPTION: Direct quality assurance operations for the manufacturing facility by developing and promoting quality achievement and performance improvement. Establish standards of service and quality measurement systems. Monitor production to conform with Quality Assurance standards and procedures. Required Skills ESSENTIAL ACCOUNTABILITIES: 1 : Coordinate quality control objectives and activities to resolve production problems, maximize product reliability and minimize cost. 2 : Promote quality achievement and performance improvement throughout the organization. 3 : Setting QA compliance objectives and ensuring that targets are achieved. 4 : Maintaining awareness of the business context and company profitability, including budgetary control issues. 5 : Assessing suppliers' and Company's product specifications and customer requirements for setting quality standards. 6 : Ensuring compliance with national and international standards and legislation. 7 : Establish and maintain clearly defined quality methods for staff to apply 8 : Set up and maintain controls and documentation. 9 : Identify relevant quality-related training needs. 10 : Monitor performance through gathering relevant data. 11 : All other duties as assigned by supervisor. THE MOST IMPORTANT ACTIVITIES PERFORMED: 1 : Communicate with management and user personnel to develop production and design standards. 2 : Observe and monitor production procedures to ensure that operators conform to production standards. 3 : Formulate procedures and designs and develop forms and instructions for recording, evaluating and reporting quality and reliability data. Required Experience PHYSICAL REQUIREMENTS: 1 : Light industrial lifting of up to twenty (20) pounds is required. 2 : Extended time on feet. 3 : Light office activities and duties. MINIMUM QUALIFICATIONS REQUIRED (EDUCATION/EXPERIENCE/KNOWLEDGE/SKILLS): 1 : Must have extensive knowledge of Six Sigma or Lean Six Sigma. 2:Must have a minimum of five years of manufacturing experience. 3 : BA in Industrial Management or 10 years experience in the manufacturing field. 4 : ASQ (American Society of Quality) Certification or a minimum of 7 to 10 years experience gained in increasingly responsible management positions. 5 : Demonstrates a style of participative management in problem solving, project implementation, and continuous improvement objectives. Offers a service-oriented willingness to function as a technical resource to work teams and location management. 6 : Ability to communicate both orally and in writing. 7 : Knowledge of company quality specifications and standards. 8 : Thorough working knowledge of manufacturing processes. Job Location Lawrence, KS, US. Position Type Full-Time/Regular

Job Title: QA Manager Company: Reser's Fine Foods Location: Topeka, KS Description: Manage all phases of quality program. Determination of corrective actions when needed. Interface with internal and external customers. Maintain / Enhance food safety and QA process. Critical Requirements: Knowledge of USDA / HACCP regulations. Experience with food quality assurance and regulatory agencies. Degree in Food Science or related field. Ability to multitask. Bilingual (English / Spanish) a plus.