QA Supervisor Jobs in Illinois

Job Title: Quality Assurance Supervisor Company: Bay Valley Foods Location: Rockford, IL Description: Quality Assurance SupervisorBay Valley Foods currently has an opening for a 2nd Shift Quality Assurance Supervisor at our aseptic facility in Dixon, IL. This position is responsible for all aspects of quality during the production shift. The ideal candidate will be a highly motivated, self-starting individual who can maintain a high energylevel. Requires strong planning and problem solving skills, the ability to multi-task, the ability to learn quickly and excellent communication skills, both verbal and written.A Bachelors Degree in a related field is preferred, however a combination of education, specialized training and experience will be considered. Prior experience in a food manufacturing environment is desired. Aseptic processing experience is a plus.For consideration, please send a resume with salary history to:Bay Valley FoodsAttn: QA Supervisor PositionPO Box 529Dixon, IL 61021Fax: Register to View Register to View Valley Foods is an Equal Opportunity Employer.

Job Title: Nursing Supervisor (Quality Assurance) Needed Company: Location: Chicago, IL Description: Nursing Supervisor Location: Crescent Home Healthcare 6160 N. Cicero Ave., Chicago, IL 60657 Contact: Please send resume to the "Reply To" email address provided in this posting Specialization: Home Health/ Quality Assurance/ Utilization Review Position: Full-time Position Level: Staff Practice Setting: Crescent Home Healthcare office/ occasionally patient home Job Summary: Crescent Home Healthcare is a well-reputed provider of comprehensive home health services in Chicago, IL. We are currently seeking a Nursing Supervisor in our Chicago office, to review patient charts for ICD-9 coding and deficiencies, to coordinate and manage the activities of our field staff, and supervise the timely and organized completion of all related paperwork, in compliance with Medicare. We expect our Nursing Supervisor to provide quality customer service and go the extra mile to meet the needs of the Administration, through communication, direct problem solving, and support. Ideal Candidate: ? Must possess RN license in Illinois ? Bachelor?s Degree in Nursing ? Proficient with ICD-9 coding ? Recent Home Health experience ? Must be proficient in Medicare, OASIS and PPS ? Solid ability to interact and build relationships with field staff and patients ? Strong organizational and analytical skills ? Proficient in MS Word and Excel ? 10% travel required Responsibilities include: ? Providing a high and accurate level of Quality Assurance (QA) on all paperwork ? Overseeing the timely completion and signing of all staff paperwork ? Providing timely and detailed status reports to President of the Company, where needed ? Occasionally visiting patients to open a case etc., if field staff unavailable at the time ? Promoting commitment to the corporate standards, policies, and procedures ? Monitoring compliance and establish procedures to reduce identified problem areas ? Educating field staff in best practices, and also regarding the corporate commitment to all laws, regulations, and guidelines of the company, state, and federal programs

Job Title: Inventory Control/Quality Assurance Supervisor- Distribution Center Company: Schneider National Location: Elwood, IL Description: DESCRIPTION:The Distribution Center Inventory Control/Quality Assurance Supervisor maintains quality assurance and inventory integrity through ensuring the accuracy of reports and proper procedures, leading and coordinating QA associates to meet business needs, and providing support to Operations.  This person reports to the QA Manager.   The position supports a very large 3PL Distribution Center in Elwood, IL.                   ESSENTIAL FUNCTIONS:                                                                       1)     Ensures inventory integrity through implementation and follow through of procedures.2)     Monitor QA area, research stray and lost freight and damages.3)     Auditing of cycle counts.4)     Research and reconciliation of reports.5)     Supervises all Q.A. personnel and operations on the shift.       6)     Reports any process and equipment problems to the Q.A. Manager. 7)     Trains, evaluates, and reviews all employees.   8)      Ensures that established policies, rules and regulations and procedures are followed.                                                                                                                        BASIC REQUIREMENTS: 1) Minimum of 2-3 years experience in Inventory Control. 2) Proficient in MS Office- Excel, Word, Access.    3) Experience in distribution center environment                                 4) Experience with Warehouse Management System.                                     5) Demonstrated ability to interact and communicate well within all levels of the organization.                              5) Capable of handling multiple tasks at once.                                      6) Demonstrated ability to adjust to sudden changes in operational goals/demands.  7) Several years supervisory experience

Job Title: QA Supervisor Company: Nestle Location: Chicago, IL Description: QA SupervisorJob Number: nest-00013391Confections & SnacksOperationsItasca ILPlans, organizes and implements Quality Assurance function. Aids in the coordination and establishment of standards on all aspects of product, packaging and raw materials. Includes the management of Quality Assurance hourly employees on three shifts and interfacing between all departments. Will ensure implementation of training requirements and effective control measures of weight, metal detection, codes and product /package integrity. Ensures ISO 22000 Compliance by managing the HACCP program and leading the food safety team.1. Provides supervision of hourly employees to ensure that Quality Assurance Standards are met.2. Coordinates the Plant's Good Manufacturing Program by administering required training and auditing practices. Will oversee monthly audits and corrective action plan. Will participate in audits for suppliers, co manufacturers and/or Nestle plants.3. Oversees finished goods/RM/Packaging Status Control by assigning disposition to all holds, managing appropriate corrective action process and coordinating positive release program for plant and co-packaged/co-manufactured products.4. Coordinates Raw Material/Packaging/ and Finished Goods Testing by development and execution of testing program, includes lab analysis and auditing and managing specs and reference standards.5. Updates QMS, ICP's, SOP's and Food Safety programs as needed and ensures employee training.6. Ensure ISO 22000 Compliance. Manages the HACCP program. Leads the food safety team.REQUIREMENTS AND MINIMUM EDUCATIONAL LEVEL: Food plant experience. Bachelor of Science Degree in Microbiology, Food Science/Technology, or comparable degree.EXPERIENCE: Minimum 3 years in food plant supervision in Quality Assurance or Product Development Function.SKILLS: Excellent communication skills. High energy level and excellent follow up skills. Creative problem solving, attention to detail and the ability to handle multiple priorities. Excellent people skills, maintain a positive attitude and the ability to motivate people is needed.

Job Title: QA Supervisor/Technologist Company: Campbell Soup Company Location: Downers Grove, IL Description: Take the opportunity to work with one of America's best-loved and well-recognized brand icons. With annual sales exceeding $1 billion, eight manufacturing facilities across the country, and 5,000 employees committed to excellence, Pepperidge Farm® makes careers rise like fresh bread in a hot oven.We are the nation's quality and good-taste leader in premium baked goods, from crunchy Goldfish® crackers to decadent Milano cookies, from savory Swirl breads to zesty Texas Toast. General SummarySupervises the plant documentation systems, which includes the control of quality systems documents (policies, procedures, work instructions, recordkeeping) and formulas (Optiva, SAP and floor formulas). Manages the plant internal audit/inspection and corrective/preventive action programs. Lead commercialization process for new products from special batch phase through initial production. Leads plant food defense team and oversees ingredient, packaging and finished product traceability and mock recall programs. Manages product and environmental microbiological testing program. Investigates plant nonconforming product incidents and consumer complaints, conducting root cause analysis and leading corrective action efforts. Coordinates HACCP and food quality risk assessments and scheduled reviews. Develops strategic applications for plant data collection system. Provides quality training and awareness to plant employees. Principle Accountabilities1. 30% Manage documentation critical to quality systems, compliance and formulations. 2. 25% Manage internal audit/inspection and corrective/preventive action programs. 3. 20% Lead commercialization process for new products. 4. 10% Oversee traceability/mock recall program and food defense team.5. 15% Lead food safety continuous improvement efforts (complaint reduction, program reassessments, data collection system, training) Job Complexity• Manage Pepperidge Farm QA documentation including creating new documents, revising existing documents, determining training needs, overseeing the approval and distribution processes, maintaining document control database and coordinating document reviews. Manage review, storage and archiving of quality records. Fulfill requests for data and reports (ex. Corporate, environmental). • Manage product formulas by creating/revising plant floor formulas, ensuring alignment with approved Optiva formulas. SAP Power User responsible for creating, activating and maintaining BOMs, calculating cases per batch information, ingredient shelf life monitoring, and creating batch assignments. Schedule and coordinate audits to ensure formula system integrity.• Lead plant internal quality audit and monthly AIB inspection programs. Create and coordinate schedule, coordinate training, qualification and calibration of auditors, develop checklists, generate reports and follow-through with corrective action assignees to ensure CARs are completed, effectiveness is verified and audits are closed. Participate in programs as an auditor/inspector. • Oversee quality aspects of special batches and new product launches by complying with PF commercialization process. Includes conducting food safety/quality risk assessments, participation in planning/execution and securing required samples and data.• Champions plant traceability systems and mock recall exercises for ingredients, packaging and finished product. Executes plant-scheduled and Corporate-initiated trace exercises, including requests for mock recalls at the third-party DC level. Leads plant food defense team by conducting team meetings, audits and assessments. • Responsible for plant analytical, physical, chemical, and microbiological testing program by performing sampling and testing, reporting results, analyzing for trends and coordinating corrective action. Responsible for validation of sampling and test methods. Includes finished product, ingredient, process, shelf-life and environmental testing and programs. • Lead investigations of in-plant quality incidents (foreign material, nonconforming product) and consumer complaints, identifying root causes and facilitating corrective action with plant teams. Uses Envision software to access consumer complaint data and generate reports to communicate trends and facilitate action plans. • Function as HACCP/CTS team member responsible for conducting risk assessments and organizing program reassessments for continuous improvement. • Identify opportunities and design plans for expanded use of the plant electronic data collection system, anticipating future applications.• Cross-train in other QA tasks to function as back-up to QA team members. Job Specifications• Minimum education required: BS Food Science Degree - 4 years.• Education desired: Science or related field• Years of relevant experience: 5- years in food • Knowledge, skills and abilities required: • Experience in the food industry plant environment with an understanding of manufacturing processes• Practical knowledge and application of food safety principles (ex. Regulatory, HACCP, GMPs, AIB, food microbiology)• Practical knowledge and application of quality systems• Strong interpersonal skills and leadership abilities• Strong verbal and written communication skills• Effective abilities in organizing and deductive thinking• Computer skills including proficiency with Microsoft Office software, able to master other software• Proficient knowledge of SPC• Able to communicate at any organizational level• Effective presentation skills• Promotes engagement & diversity• Willing to re-locationWorking ConditionsUp to 20 % travelCAMPBELL SOUP COMPANYwww.campbellsoup.comCampbell…the ingredients to be extraordinary. Where icon brands thrive. People are valued. And you can make a difference.Campbell Soup Company is an Equal Opportunity Employer State/Province : Illinois City : Downers Grove Relocation Approved : No

Job Title: QA Supervisor Company: Lab Support, A Division of On Location: Lombard, IL Description: Immediate opening for a QA Supervisor with 2+ years QA/QC experience! Previous supervisory experience in the food industry is a must. Position is located in the West suburbs and will start ASAP for the right individual.Job Responsibilities Include:•Supervision of Quality Department•Maintaining SPC, SQF, HACCP, USDA, and GMP in a food manufacturing environment•Communicating with external and internal customers•Oversee training of employees•Documentation of associated standards•Provide technical assistance to all departments as neededBilingual (Spanish) is a plus!!  Company:  Lab Support, a division of On Assignment Job Status:  Full Time, Temporary/Contract/Project, Employee Category:  Quality Assurance/Safety Apply Now!Email this Job to a FriendClick here to see all company opportunities