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Job Details
Job Title: Quality Assurance Manager
Company: Shank's Extracts, Inc.
Location: Lancaster, PA
Job ID: 5229
Salary: Within Range
Job Location: Lancaster, PA
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Job Description: Shank's Extracts, Inc., a Lancaster, Pennsylvania flavor and extract manufacturer is seeking a Quality Assurance Manager.

Job responsibilities include supervision of the Quality Department staff, which includes the Analytical Laboratory staff.
Manages food standards, safety and sanitary regulations, waste management and water supply specifications.
Studies and implements methods to improve quality of food, such as flavor, color, texture, nutritional value, and convenience.
Monitor building and process sanitation, and encourage food safety training to all departments.
Manage the development and maintenance of company Standard Operating Procedures (SOPs), reviewing as needed to remain up to date.
Ensures that Hazard Analysis Critical Control Point (HACCP) systems are in place and are verified and validated on all finished goods.
Promote and encourage quality standards with all company departments in addition to the Quality Department.
Oversee the Food Safety meetings and internal audits on a monthly basis. Conduct food safety audits of suppliers as necessary.
File company formulas with appropriate regulatory agencies.

We offer a very competitive salary along with an excellent benefit package including but not limited to: medical insurance, life insurance, dental insurance, short-term & long-term disability, vacation, personal days, sick days, company-matching 401k plan.

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Directions: Click on the button next to the statement that best describes how well you meet a requirement. In the box following each requirement indicate in 500 characters or less exactly how you meet a requirement.

Must have had past quality management experience working in a food manufacturer.

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At least 5 to 10 years of experience as a Quality Manager.

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Strong knowledge of Food Safety regulations, as well as other current regulations and guidelines including but not limited to FDA, AIB, HACCP and MSDS.

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Thorough understanding of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

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Familiarity, and preferably hands-on experience, with analytical lab testing.

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Bachelor's degree in Food Science or Chemistry

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SQF Experience

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Experience writing, revising and maintaining SOPs.

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Experience managing preparations for audits performed by the AIB or FDA. As well as being the point person working directly with the auditor throuhout the whole audit process.

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